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Ingredients

• 1/2 cup dried red beans, (or one 19 ounce can) (125 ml)
• coarse salt and freshly cracked black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon crushed toasted cumin (2 ml)
• 1/4 teaspoon crushed toasted coriander seeds (1 ml)
• 1/8 teaspoon ground allspice (0.5ml)
• 1/2 teaspoon chopped fresh thyme (2 ml)
• 1/2 fresh chile pepper, chopped
• 1 small cooking onion, finely chopped
• 1 clove garlic, finely chopped
• 1 1/2 cups basmati rice (375 ml)
• 2 bay leaves
• 1/2 cup coconut milk (125 ml)
• 2 cups chicken stock or water (500 ml)
• unsweetened coconut shards, optional
• fresh thyme, for garnish

Description

Rice And Peas - A Recipe From Food Network Canada. This Recipe Is My Variation On Jamaican Rice And Peas. Usually, This Dish Is A Combination Of Creamy Coconut Milk, Gungo Peas, And Plenty Of Thyme And Garlic. I Added The Indian Fusion By Using Basmati Ri

Food Network Canada