Ingredients
- Tandoori Chicken:
10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
1/2 cup bottled Tandoori marinade (see Tip)
Butter Chicken Sauce:
2 tablespoons butter
1 1/2 cups chopped onions
1 tablespoon minced garlic
1 1/2 tablespoons grated gingerroot
1 1/2 teaspoons chili powder
3/4 teaspoon ground turmeric
3/4 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 can (28 oz/798 mL) diced tomatoes, drained
1 1/2 cups reduced-sodium chicken broth
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup light sour cream (not fat-free)
1 tablespoon minced fresh cilantro
1 tablespoon cashew/almond butter (Tip)
Hot cooked basmati rice (optional)
Description
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