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Ingredients

• 10 large boneless, skinless chicken thighs or breasts
• 1/2 cup bottled Tandoori marinade
• 2 Tbsps butter
• 1 1/2 cups chopped onions
• 1 tbsp minced garlic
• 1 1/2 Tbsps grated gingerroot
• 1 1/2 teaspoons chili powder
• 3/4 tsp ground turmeric
• 3/4 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1 can (28 oz/798 mL) diced tomatoes, drained
• 1 1/2 cups reduced-sodium chicken broth
• 1 tbsp brown sugar
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/3 cup light sour cream (not fat-free)
• 1 tbsp minced fresh cilantro
• 1 tbsp cashew/almond butter
• Hot cooked basmati rice (optional)

Description

Great Butter Chicken With Less Fat

Group Recipes