Dudh Paak Ani Ghaarya(ghaargey)

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Ingredients

    DUDH PAAK
    50gms.Basmati Rice
    0.5tbsp.Clarified Butter(Ghee)
    1 litre Whole Milk
    400gms.can Amul(or any) Condensed Milk
    0.25cup Almond Slivers
    0.25cup Pistachio Slivers
    0.50tsp.Cardamom Powder
    0.25tsp.Nutmeg Powder
    1tsp.Saffron
    GHARYA
    2cups Pumpkin,cooked and mashed
    2 cups shredded Jaggery OR
    1.5cup Organic Brown Cane Sugar
    250gms.Jowar (Jondhala)Flour
    Salt to taste
    500gms Canola Oil

Description

This Is A Religious Recipe Very Popular For The Harvest Festival Also Known As 'Navaana Pornima'.Besides This Is Also Made For Festivals Featuring Female Deities Like 'Gauri Puja 'etc.

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