The Better Butter Chichen

Ingredients

Tandoori Chicken

10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)

1/2 cup bottled Tandoori marinade (see Tip)

Butter Chicken Sauce

2 tablespoons butter

1 1/2 cups chopped onions

1 tablespoon minced garlic

1 1/2 tablespoons grated gingerroot

1 1/2 teaspoons chili powder

3/4 teaspoon ground turmeric

3/4 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1 can (28 oz/798 mL) diced tomatoes, drained

1 1/2 cups reduced-sodium chicken broth

1 tablespoon brown sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup light sour cream (not fat-free)

1 tablespoon minced fresh cilantro

1 tablespoon cashew/almond butter (Tip)

Hot cooked basmati rice (optional)

I Got This Recipe From The Show Eat Shrink And Be Merry...It Is Fantastic!!!

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