Ingredients
- 2 t. olive oil
12 oz beef chuck cubes
2 cloves garlic, minces
1 c. chopped onion
2.5 c. chopped potato
1 c. chopped carrot
2 cups water
.75 teas salt
.75 teas pepper
1 t. instant beef bouillon
3 tb cornstarch
.5 cup water
Description
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