Ingredients
- 1 medium red bell pepper
1 samll head bok choy
1 cup long-grain rice
1 cup low-soduim chicken broth
1/2 c low-sodium soy sauce
1/2 c dry sherry
1/4 c rice vinegar
1/4 c sugar
1 tbsp asian chili sauce
1 tbsp cornstarch
12 oz shiitake mushrooms
1 tsp vegetable oil
2 tbsp grated fresh ginger
6 medium garlic cloves
6 skinless, salmon fillets
4 scallions
Description
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