Treacle Tart - Harry Potter's Favorite

Ingredients

    makes 3 small 11x5 cm forms

    For the pastry
    Chilled butter, cut into cubes - 1/6 cups (37 ml)
    All-purpose flour - 1/2 cup+1/8 cup (150 ml)
    Soft brown sugar - 1 tablespoon (15 ml)
    Chilled water - 1 tablespoon (15 ml)
    Chilled vodka - 1 tablespoon (15 ml)


    For the filling
    Golden Syrup (or Maple Syrup or Corn Syrup) - 1/3 cup
    Butter - 3/4 tablespoon (10 ml)
    Whipping cream - 1/6 cup (37 ml)
    Egg, lightly beaten - 1

Description

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