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Ingredients

• 2 cups  cake (not self-rising) or all-purpose flour
• 1/4 cup  pecans, toasted and finely ground
• 1 teaspoon  granulated sugar
• 1/2 teaspoon  salt
• 1/3 cup  vegetable shortening
• 1/3 cup  cold unsalted butter, cut up (no substitutes)
• 5 to 6 tablespoons  ice water
• 2 to 2-1/2 cups  pecan halves, divided
• 3 large  eggs, beaten
• 3/4 cup  firmly packed brown sugar
• 3/4 cup  dark corn syrup
• 5 tablespoons  butter or margarine, melted
• 1 tablespoon  bourbon
• 2 teaspoons  vanilla extract
• 2 cups  heavy or whipping cream
• 1 tablespoon  confectioners' sugar
• 1/4 teaspoon  ground cinnamon
• 1-1/2 teaspoons  pure maple syrup

Description

This Luscious Bourbon-nut Filling Is Crowned With Pecan Halves And Baked In A Golden Nut Crust To Create An Unforgettable Dessert.

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