Maple Pecan Tart

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1/8 teaspoon salt
  • 1 1/4 cups unbleached all purpose flour

  • Filling:
    • 3 large eggs
    • 1/2 cup (packed) golden brown sugar
    • 1/2 cup pure maple syrup
    • 1/2 cup dark corn syrup
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 1/8 teaspoon salt
    • 1 1/2 cups coarsely chopped pecans
    • Whipped cream or vanilla ice cream

    Description

    In This Refined Version, Pecan Pie Is All Grown Up.

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