Ingredients
- 1 1-pound box dark brown sugar
- 16 tablespoons unsalted butter, room temperature
- 1 14-ounce can sweetened condensed milk
- 2/3 cup dark corn syrup
- 1/3 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon robust-flavored (dark) molasses
- 1/4 teaspoon salt
- 12 chopsticks
- 12 medium Granny Smith apples
- Assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini M&M's and candy sprinkles)
- Melted dark, milk and/or white chocolates
- Whipping cream (if necessary)
Description
These Traditional Halloween Sweets Are Easy And Fun To Make.
Bon Appetit Magazine
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