Ingredients
- 500g Brussels Sprouts
Cauliflower, small head
40g Butter
40g White Flour
500-600 ml Milk (2%), soy is also fine
100g - Parmesan Cheese or gruyere or hard goats cheese, grated
1 small onion, chopped
1 rasher bacon, cut into small pieces
1/2 tsp ground nutmeg (freshly ground is best)
salt and pepper to taste
1 tsp Olive Oil
Description
This Is An Adapted Version Of A Brussels Sprout Recipe From Australian ABC's
Spark Recipes
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