Ingredients
- 2 acorn squash cut in half and deseeded
2 butternut squas cut in half and deseeded
8 tbs butter, 8 tsp dark brown sugar, 3 carrots peelse and halved, 1 large onion diced, 10 cups chicken stock, 3/4 tsp ground mace, 3/4 tsp ground ginger, 3/4 tsp curry powder, pinch salt, pinch pepper
Description
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