Ingredients
- • 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1 tsp crushed red pepper
• 1/2 cup chopped celery
• 4 cloves garlic, chopped
• 2 (14.5-ounce) can chopped tomatoes,
• 4 (14-ounce) cans reduced-sodium beef broth
• 1/2 tsp Emeril's Italian Essence, plus 1 ½ tsp
• 1 tsp salt, plus 1 teaspoon
• 1 pound ground beef
• 2 large eggs, lightly beaten
• 1/3 cup finely grated Parmesan, plus 1/4 cup
• ¼ cup Italian-style bread crumbs
• 9 cups shredded kale
• 4 tablespoons chopped fresh basil leaves
Spaetzle
• 1 egg
• 2 egg whites, or egg beaters
• 1 cup skim milk
• 2 cups flour
• 1 tsp salt
• 1/3 cup fresh minced herbs (I used basil for this recipe)
Description
This Is A Wonderful Filling Meal. The Original Recipe Calls For The Addition Of Pasta, But My Children Like Spaetzle, A Homemade Noodle, So That Is What I Have Included Here. Spaetzle Also Freezes Well, And Will Hold Up In The Soup Without Absorbing All
Spark Recipes
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