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Ingredients

•   Vegetable cooking spray
• 1   large eggplant (about 1 1/4 pounds)cut into 1/2-inch thick slices
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/2 cup  milk
• 1/4 cup  grated Parmesan cheese
• 2   large tomatoes, cut into 1/2-inch thick slices (about 2 cups)
• 1   medium onion, thinly sliced (about 1/2 cup)
• 1/4 cup  chopped fresh basil leaves
• 1/4 cup  Italian-seasoned dry bread crumbs
• 1 tbsp.  chopped fresh parsley (optional)
• 1 tbsp.  olive oil

Description

Heat The Oven To 425 Degrees F. Spray A Baking Sheet With Cooking Spray. Arrange The Eggplant In A Single Layer. Bake For 20 Minutes Or Until Tender, Turning Halfway Through Baking. Spray 3-quart Shallow Baking Dish With Cooking Spray.

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