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Ingredients

Vegetable cooking spray

1 large eggplant (about 1 1/4 pounds) cut into 1/2-inch thick slices

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup milk

1/4 cup grated Parmesan cheese

2 large tomatoes, cut into 1/2-inch thick slices (about 2 cups)

1 medium onion, thinly sliced (about 1/2 cup)

1/4 cup chopped fresh basil leaves

1/4 cup Italian-seasoned dry bread crumbs

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

Description

Layers Of Eggplant, Tomatoes, Onion And Cheese Baked In A Creamy Sauce And Topped With Bread Crumbs...now You Know This Is Going To Be Good!&#160;<br />

Campbells Kitchen