Fregola Salad With Broccoli And Cipollini Onions

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Ingredients

    Salad:
    1 pound fregola or orzo pasta, or Israeli couscous
    1/4 cup extra-virgin olive oil
    2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large
    Kosher salt and freshly ground black pepper
    3 cloves garlic, minced
    1 pound broccoli, cut into small florets
    1/3 cup water
    1 (15-ounce) can cannellini beans, rinsed and drained
    1/2 cup grated Parmesan

    Dressing:
    2 large lemons, zested and juiced
    1/2 cup extra-virgin olive oil
    2 tablespoons honey
    3 1/2 teaspoons kosher salt, divided
    1 1/4 teaspoons freshly ground black pepper, divided
    1 cup (about 1 ounce) chopped fresh chives

Description

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