Ingredients
- 2 medium onions, sliced thin
1 quart vegetable stock
2 garlic cloves, minced
1 tbsp unsalted butter
1 tbsp extra virgin olive oil
1 bay leaf
1/2 tsp dried thyme
Salt & Pepper
Sliced french bread or croutons
Swiss or Gruyere cheese, shredded or sliced
Description
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