Perfect Onion Soup


  • 6 tablespoons olive oil
  • 4 medium onions, sliced 5mm thick
  • 15g unsalted butter
  • 1 clove garlic, thinly sliced
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • salt to taste
  • 1/4 teaspoon ground white pepper
  • 175ml dry white wine
  • 2 litres chicken stock
  • 125ml port wine
  • 6 slices French bread
  • 265g Gruyere cheese, grated


This Soup Is Very Similar To A French Onion Soup. Onions Are Slowly Cooked, Before Stock And Seasonings Are Added. The Soup Is Finished Off With A Slice Of French Bread And Gruyere Cheese.

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