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Ingredients

• 2 lbs. cauliflower, cut into small florets
• 2/3 c. grated cheese, such as gruyere, aged Cheddar, or parmigiano Reggiano (I suggest the Parm)
• 1/2 tsp. ground nutmeg or 1 TBSP. Dijon mustard (I use the nutmeg)
• Bechamel Sauce:
• 1 3/4 c. plus 2 TBSP milk
• 1/4 of a small onion
• 1 bay leaf
• 2 whole cloves
• 3 TBSP. butter
• 3 TBSP. all-purpose flour
• salt and ground white pepper, to taste
• Topping:
• 1/2 c. breadcrumbs, fresh or panko
• 2 TBSP butter, melted
• paprika

Description

A Great Side Dish For The Holidays! Cauliflower Is Paired With Cheese And A Creamy Sauce And Baked. I'll Bet The Kids Will Even Eat These Veggies!

Group Recipes