Ingredients
- 2 tablespoons canola oil
2 lb skinless, boneless chicken breasts, cut into small cubes
1 medium onion, chopped
1 14 oz can mushrooms
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
Grated zest of 1 small lemon
1 1/2 cups boiling water
1 lb baby carrots or 6-8 peeled and sliced med carrots
1 cup cauliflower florets
2 tablespoons cornstarch
1/4 cup cold water
Salt and pepper to taste
Description
Eat To Beat, P. 94
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