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Ingredients

• 1/2 cup  cold water
• 1 tablespoon  reduced-sodium soy sauce
• 1 teaspoon  cornstarch
• 1/2 teaspoon  ground ginger
• 1 tablespoon  canola oil or cooking oil
• 2 cups  broccoli and/or cauliflower florets
• 1 large  carrot, thinly bias-sliced
• 1/4 cup  chopped onion
• 1 clove  garlic, minced
• 1/2 cup  fresh sugar snap peas, tips and strings removed (about 2 ounces)
• 1/2 of a large  red or green sweet pepper, seeded and cut into strips
• 1/2 of a 14-ounce can  baby corn, drained and halved crosswise
• 1/2 of a 8-ounce can  sliced water chestnuts, drained

Description

Baby Corn, Pea Pods And Water Chestnuts Add An Asian Flavor To This Vegetable Side Dish Recipe.

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