Ingredients
- 1/2 cup cold water
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1 tablespoon canola oil or cooking oil
2 cups broccoli and/or cauliflower florets
1 large carrot, thinly bias-sliced
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup fresh sugar snap peas, tips and strings removed (about 2 ounces)
1/2 of a large red or green sweet pepper, seeded and cut into strips
1/2 of a 14-ounce can baby corn, drained and halved crosswise
1/2 of a 8-ounce can sliced water chestnuts, drained
Description
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