Ingredients
- 2 garlic cloves (optional)
1 pound silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; Nasoya brand is recommended
2 TBSP nutritional yeast
2 TBSP olive oil
1/2 tsp turmeric
1 tsp fine black salt, plus extra for sprinking (use sea salt if you can't find kala namak, Indian salt that is actually more of a pinkish color)
1/2 cup chickpea/garbanzo bean flour (Bob's Redmill makes it)
1 TBSP arrowroot or cornstarch
Description
Fill With Any Veggy Or Veggy Meat That Makes You Happy! I Usually Do Spinach And Mushroom. This Recipe Takes Practice Because Consistency Will Vary Depending On Tofu Brand And Water Content. Just Make Sure It Is Pourable (not Too Thick) And Read Direct
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