Spanish Tortilla With Red Bell Pepper And Peas

Ingredients

6 teaspoons tablespoons (divided) plus 1 extra virgin olive oil

1 pound Yukon Gold potatoes (3 to 4 medium), peeled, quartered lengthwise, and cut crosswise into â…› -inch-thick

1 medium onion, halved and sliced thin

1 teaspoon salt

1/4 teaspoon ground black pepper

2 garlic cloves

1 pound fresh (not aseptically packaged) silken tofu

2 tablespoons nutritional yeast

1/2 teaspoon turmeric

1 teaspoon fine black salt (kala namak), plus extra for sprinkling

1/2 cup chickpea flour

1 tablespoon arrowroot or cornstarch

1 red bell peppers, chopped

1/2 cup frozen peas, thawed

Foodista

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