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Ingredients

• 2â…” cups gluten-free flour blend of
• choice (or use recipe below)
• ½ teaspoon ground cloves
• ¾ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1¾ teaspoons xanthan gum
• â…› teaspoon salt
• 1 stick unsalted butter or non-dairy
• margarine, melted
• ¼ cup molasses
• 1 cup sugar
• 1 large egg
• sugar for topping
• .......................................
• High-Protein gluten-free flour Blend
• 1¼ cups bean flour (of choice), chickpea flour or soy flour
• 1 cup arrowroot starch, cornstarch or potato starch
• 1 cup tapioca starch/flour
• 1 cup white or brown rice flour
• Combine flours together. Refrigerate and store in tightly covered container until used.

Description

This Is A Recipe That I Just Got In The Mail... The Recipe Is By Rebecca Reilly... The Photo I Don't Know It Was With It..I Can't Wait To Try These... I Miss Having Gingersnaps..

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