Peach and Strawberry Crumble

Ingredients

Butter for pan
2 tablespoons fresh lemon juice
1 tablespoon ground arrowroot
1 pound strawberries, halved
1 1/2 pounds peaches peeled, pitted, and sliced
3/4 cup light brown sugar, divided
2/3 cup flour
2/3 cup old-fashioned oats
1/2 cup sliced almonds
1 teaspoon cinnamon
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
1 cup vanilla ice cream

Description

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