Vegetable Curry

Ingredients

1 Small Butternut squash peeled and chopped (2 cups chopped into cubes)

1/2 Medium Red Pepper chopped

2 cups chopped Broccoli

Bunch Green(Spring) onions(approx 6-8)

1 1/2 Cups Chickpeas(drained)

1/2 cup Carrots, chopped

2 Tbsp extra virgin olive oil

1 Can Low sodium chicken broth(or Vegetable if you are a vegetarian)

2 Medium Vine Ripened Tomatoes chopped

1/2 Cup dry Quinoa

4 oz. Coconut Milk

1/2 Tbsp ground Cumin

1 1/2 Tbsp Curry Powder

Salt and pepper to taste

Healthy And Delicious Curry

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