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Ingredients

• 1 1⁄2 tablespoons Olive Oil

• 1 1⁄2 Onions, coarsly chopped
• 4 cloves Garlic, chopped

• 1 tablespoon Cumin
• 1⁄2 teaspoon coriander powder
• 1 tablespoon Curry Powder

• 4 cups Butternut Squash, peeled and chopped (1 butternut squash)
• 1 cup parsnips, chopped (or use carrots)
• 1 3⁄4 cups Vegetable Broth
• 1 can Diced Tomatoes (14.5 oz.), undrained

• 1 cup Frozen Lima Beans, thawed (1 box)
• 1⁄2 teaspoon Salt, divided
• 1 cup Canned Chickpeas, drained

• 2 cups fresh baby spinach, (or one box of frozen)
• 1 cup Light Coconut Milk

• 1⁄4 cup Fresh Cilantro
• 1 tablespoon Fresh Lime Juice

Description

This Indian Infused Dish Is Absolutely Fantastic. Oh And Did I Meantion Easy?

KitchenMonki