Ingredients
- Crust
1 cup (120gm) chickpea flour
1 1/2 teaspoons baking powder
1 tablespoon psyllium husk powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons coconut oil (cold, in small pieces)
6 tablespoons light coconut milk
Filling
2 cups mixed roasted winter squash and/or root vegetables (such as butternut squash, rutabaga, carrots or parsnips)
1 medium onion, diced
1 medium zucchini, diced
4 cloves of garlic, minced
2 teaspoons curry powder
1 1/2 cups reduced sodium chicken broth
1/2 cup light coconut milk
1/4 cup (1oz) coconut flour
1/4 cup raisins, loosely packed
1 1/2 cups chopped cooked chicken
1/4 cup chopped cilantro
salt and freshly ground pepper, to taste
1-2 tablespoons light coconut milk, for brushing pastry
Description
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