Ingredients
- 1 tbsp scallions, parsley and/or cilantro, minced
1 tbsp ginger, minced
1 tbsp garlic, minced
1/2 cup lemon or lime juice
1 cup green vegetables (kale, bok choy, broccoli, zucchini and/or peas), diced
1 medium carrots, diced
1 medium celery, diced
Half block tofu, diced
5 cups water
Harder to find items (check Asian Section or go to a local health food store or Asian grocery store):
1 cup shitake mushrooms, sliced
Bonito & Seaweed Paste
1 tbsp dried wakame, hijiki or dulse seaweed
1 tsp toasted sesame oil
1 tbsp mirin rice wine
1 tbsp rice vinegar
Description
When I Was Growing Up My Dad Always Made Me A Hearty Miso Soup For Breakfast, Usually With Whatever Vegetables We Had On Hand. He Would Also Sometimes Add Rice Or Rice Noodles To The Soup And Left-over Rice Or Noodles. It Was Very Comforting Having Soup F
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