Ingredients

2 medium potatoes 1 medium onion 1 celery stalk 1/4 cup oil 2 cans (10 fluid ounces/284 milliliters each) chicken, beef or vegetable broth Vegetable choices: 4 cups each of either broccoli florets, sliced carrots, cauliflower florets or sliced leeks Seasoning choices: 1 teaspoon each of either garlic powder, ground ginger, curry powder or dried thyme leaves Topping choices: 8 tablespoons each of either grated Cracker Barrell cheddar cheese, plain yogurt, chopped cilantro or chopped green onions

Description

This Fall Harvest Soups Recipe Allows You To Mix And Match Vegetables And Seasonings For A Wonderful Variety Of Soups.'

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