Ingredients
- 1 can artichoke hearts
1/2 c mushrooms, sliced
1/3 c chicken broth
1 tbs margarine
2 tbsp flour
1/4 c evaporated skim milk
1/2 pkg frozen spinach
1 8 oz can chopped tomatoes, drained
.28 cup nonfat yogurt
lemon juice
salt
pepper
garlic powder
paprika
Description
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