Ingredients
- 2 Tbsp olive oil
2 large shallots, sliced
3 large cloves garlic, finely chopped
1/2 tsp instant chicken bouillon
1/4 tsp crushed red pepper
1 (8 oz) package frozen artichoke hearts, thawed
4 1/2-inch thick pork loin chops
2 Tbsp white balsamic vinegar
1 Tbsp chopped fresh rosemary
Description
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