Ingredients
- 1 tablespoons olive oil - divided use
1 large shallots, sliced
2 cloves large garlic, finely chopped
1/2 teaspoon MAGGI® Instant Chicken Bouillon
1/4 teaspoon crushed red pepper (optional)
4 oz. Marinated Artichoke Hearts
4 oz. Pork Tenderloin
1 tablespoons white balsamic vinegar
1.5 teaspoon chopped fresh rosemary
Description
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