Ingredients
- 2 tablespoons olive oil, divided
2 large shallots, sliced
3 large cloves garlic, finely chopped
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
1/4 teaspoon crushed red pepper
1 package (8 ounces) frozen artichoke hearts, thawed
4 (½-inch-thick) pork loin chops
2 tablespoons white balsamic vinegar
1 tablespoon chopped fresh rosemary
Description
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