Squash, Carrot, Parsnip Ginger Curried Soup

Ingredients

    Butternut Squash, 4 cup, cubes
    Onions, raw, 1.5 cup, chopped
    Garlic 1 clove minced
    *Cellery, Raw -5 Stalk chopped
    Carrots, raw, 5 medium chopped
    Ginger, ground, 3 tbsp
    Curry powder, 4 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Olive Oil, 2.5 tbsp
    Half and Half Cream, .125 cup
    Swanson Chicken Broth 99% Fat Free, 4.5 cup

Description

Delicious Thick Hearty Soup

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