Spiced Wild Rice Pilaf With Butternut Squash And Dried Cranberries

Ingredients

  • 2 Tbs. olive oil
  • 1 C. chopped onion
  • 1/2 C. chopped carrot
  • 1 Tbs. minced fresh ginger
  • 1 Tbs. curry powder
  • 1 tsp. ground cumin
  • 1 clove garlic, minced
  • 3 C. 3/4-inch cubes, peeled butternut squash (about 1 lb. cubes)
  • 1 C. wild rice
  • 1 C. long-grain brown rice
  • 1 sweet apple, peeled, cored, diced
  • 1 cinnamon stick
  • 3-3/4 C. chicken broth
  • 1 C. Sun-Maid Cape Cod Cranberries
  • salt
  • pepper

Description

This Spiced Wild Rice Pilaf Contains Squash, Cumin, And Sun-Maid Cape Cod Cranberries To Combine Fall Flavors Into A Delicious And Low-calorie Dish.

Recipe4Living Favicon Recipe4Living
View Full Recipe



Found Country:US image description
Back to top