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Ingredients

• 2 Tbs. olive oil
• 1 C. chopped onion
• 1/2 C. chopped carrot
• 1 Tbs. minced fresh ginger
• 1 Tbs. curry powder
• 1 tsp. ground cumin
• 1 clove garlic, minced
• 3 C. 3/4-inch cubes, peeled butternut squash (about 1 lb. cubes)
• 1 C. wild rice
• 1 C. long-grain brown rice
• 1 sweet apple, peeled, cored, diced
• 1 cinnamon stick
• 3-3/4 C. chicken broth
• 1 C. Sun-Maid Cape Cod Cranberries
• salt
• pepper

Description

This Spiced Wild Rice Pilaf Contains Squash, Cumin, And Sun-Maid Cape Cod Cranberries To Combine Fall Flavors Into A Delicious And Low-calorie Dish.

Recipe4Living