Rich And Spicy Butternut Squash Soup

Ingredients

    1 med-large Butternut Squash
    1 medium Potato peeled and cubed
    1 small onion peeled and diced
    1 large carrot peeled and cubed
    1 medium red bell pepper seeded and diced
    3 garlic cloves peeled
    1 tbsp olive oil
    approx 32 ounces Swanson Natural Goodness fat free MSG free Chicken Broth
    1 cup Half and Half Cream
    1/4 tsp Curry powder, .25 tsp
    1/8 tsp Ground Nutmeg
    1/2 tsp Ground Cinnamon
    1/2 tsp Crushed Red Pepper
    Salt to taste if needed
    Cayenne to taste

Description

Serve With A Dollop Of Sour Cream And Sprinkle On Some Cayenne For An Extra Kick (but Don't Forget To Adjust The Calories For The Sour Cream) I Didn't Use It When I Made It So It's Just A Suggestion!

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