Ingredients
- 2 lb. boneless pork shoulder
- 4 medium red and/or green crisp-tart cooking apples
- 1 Tbsp. cooking oil
- 1 large onion, cut into thin wedges
- 2 tsp. curry powder
- 1 14-oz. can chicken broth
- 2/3 cup apple cider or apple juice
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 12 oz. baby carrots with tops, trimmed, or packaged peeled baby carrots
- 2 stalks celery, sliced
- 1 1-1/2-lb. butternut squash, peeled, seeded, and cubed (2 cups)
- Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)
Description
This Hearty One-pot Meal Combines All Your Family's Favorite Ingredients--pork, Apples, Carrots, And Butternut Squash--into A Satisfying Soup Recipe.
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