Curried Cider-pork Stew

Ingredients

  • 2 lb.  boneless pork shoulder
  • 4 medium  red and/or green crisp-tart cooking apples
  • 1 Tbsp.  cooking oil
  • 1 large  onion, cut into thin wedges
  • 2 tsp.  curry powder
  • 1 14-oz. can  chicken broth
  • 2/3 cup  apple cider or apple juice
  • 1/4 tsp.  salt
  • 1/4 tsp.  ground black pepper
  • 12 oz.  baby carrots with tops, trimmed, or packaged peeled baby carrots
  • 2 stalks  celery, sliced
  • 1 1-1/2-lb.  butternut squash, peeled, seeded, and cubed (2 cups)
  •   Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)

Description

This Hearty One-pot Meal Combines All Your Family's Favorite Ingredients--pork, Apples, Carrots, And Butternut Squash--into A Satisfying Soup Recipe.

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