Artichoke Heart And Spinach Pasta

Ingredients

    1lb whole wheat pasta
    1cup onion chopped
    1 10oz package frozen artichoke hearts defrost and chop
    1 10oz package frozen spinach thawed and drained
    1 cup milk
    1 cup chicken broth u can also use veg. stock
    2 Tablespoons flour
    2 T butter
    1 1/2 cups mozzerella cheese
    1 cup parmesan cheese
    1 1/2 t garlic powder
    salt and pepper to taste

Description

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