Veggie Stirfry With Spicy Almond Sauce

Ingredients

    Almond Butter, .5 cup (remove)
    So Nice Unsweetened, 1 serving (remove)
    *Nakano Seasoned Rice Vinegar, .33 tbsp (remove)
    Garlic, 1 clove (remove)
    Soy sauce (tamari), 3 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    Ginger Root, 6.33 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Mandrian Organic Firm Tofu, 200 gram(s) (remove)
    *Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, strips (remove)
    Zucchini, 1 cup, sliced (remove)
    Broccoli, fresh, 3 cup, chopped (remove)
    Mushrooms, fresh, 3 cup, pieces or slices (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Swiss Chard, 100 grams (remove)

Description

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