Versatile Mixed Vegetable Medley Casserole Recipe

Ingredients

  • (PLEASE NOTE YOU MAY REPLACE THE corn, beans, peas, AND carrots WITH 1 LARGE BAG OF FROZEN MIXED VEGGIES, IF DESIRED, ALSO WORKS WELL AS A MAIN DISH FOR 6 PEOPLE.)
  • 1 can of white corn, (drained)
  • 1 can of french-cut or other green beans,(drained)
  • Save 1/2 cup of juice from one of the veggies.
  • 1/2 cup mushrooms
  • 1/2 cup green peas (optional)
  • 1/2 cup carrots (optional)
  • 1 cup broccoli (optional)
  • 1 can of cream of celery soup
  • 1 cup of shredded sharp cheddar cheese
  • 1 cup of chopped celery
  • 1 cup of chopped green bell pepper (red adds great color also)!
  • 1 cup of chopped onion
  • 1 – 8 ounce container of sour cream
  • For the topping:
  • 1/2 box of cheese crackers (I have also used RITZ, and they work fine).
  • 1 (small)package of slivered almonds
  • 2/3 stick of melted butter or margarine.
  • (* *note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *)

Description

So Good For A Side Dish. LOTS Of Healthy Ingredients As Well. May Be Used As A Main Course As Well.

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