Ingredients
- 1 bag of dried split peas
1 chopped onion
1 garlic clove or more if you like more garlic, use 2-3 cloves of garlic
8 cups fat-free chicken stock
2 tsp of olive oil
4 carrots - chopped
2 stalks celery, chopped
Salt and Pepper, to taste
1/3 pound bacon, cooked and drained
Description
This Recipe Has Been Adapted From One Found On Gina's Weight Watcher's Recipes Site. (http://www.skinnytaste.com/2008/03/split-peas-soup-with-ham-2-points.html) I Added More Carrots, Plus Celery And Swapped Out The Ham Hock For A Third Pound Of Crisped Ba
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