Ingredients
- -1 1/2 tsp sugar
-1 tsp. cornstarch
-1/4 cup cold water
-3 Tbsp. reduced-sodium soy sauce
-2 tsp. sesame oil, divided
-1 beef flank steak (1 lbs), cut into thin strips
- 1/4 cup julienned sweet red pepper
-1 jar (8 oz) whole baby corn, drained
-2 tsp. minced fresh gingerroot
-2 tsp. minced garlic
-1/2 lbs fresh snap peas
- 3 cups hot cooked rice
Description
Karen Ruterborieshttp://www.tasteofhome.com/Recipes/Gingered-Beef-Stir-Fry-2
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