Ingredients
- 1 pound beef flank or boneless sirloin steak
- 1 teaspoon vegetable oil
- 2 teaspoons cornstarch
- 1/8 teaspoon white pepper
- 2 tablespoons vegetable oil
- 2 hot green chilies, seeded and cut into very thin slices
- 2 medium green onions, cut diagonally into 1-inch pieces
- 1 medium red bell pepper, cut into 3/4-inch squares
- 2 garlic cloves, finely chopped
- 1 teaspoon finely chopped gingerroot
- 2 tablespoons Chinese brown sauce
- 1/2 cup diced canned bamboo shoots
- 1 teaspoon sugar
- 1/2 cup peanuts
Description
Garlic, Chilies And Peanuts Combo Gives This Dish A Robust Flavor To Die For. Enjoy!
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