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Ingredients

• 1 1/4 lb beef flank steak, cut into thin slices
• 2 tablespoons soy sauce
• 3 cloves garlic, finely chopped
• 1 tablespoon grated gingerroot, if desired
• 1/3 cup hoisin sauce
• 1/3 cup water
• 1 tablespoon cornstarch
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons peanut or vegetable oil
• 2 cups fresh small broccoli florets
• 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
• 2 tablespoons water
• 1/2 cup cashew halves, if desired

Description

Make Tasty Asian Restaurant Fare At Home--and Do It In Less Than 30 Minutes! Stir-fry Is Weeknight Easy.

Betty Crocker