Ingredients
- 1-2 tsp anchovy paste
1/3 cup lemon juice
1/2 cup olive oil
1 tsp Worcestershire sauce
1/3 cup grated Parmesan (fresh is best)
2 cloves garlic, minced
salt and pepper to taste
1 coddled (boiled for 1 min) egg (optional)
Description
This Is The
Spark Recipes
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