Caesar Salad With Cajun Prawns Recipe


  • 150g baby cos leaves, picked, rinsed and carefully dried
  • 300g tinned anchovies
  • 1 tsp dijon mustard
  • 1 garlic clove, peeled and grated
  • 1 tsp Worcestershire sauce
  • 5 tsp red wine vinegar
  • ½ tsp lemon juice
  • 25g freshly grated Parmesan cheese
  • 1 egg yolk
  • salt and pepper to taste
  • 125ml extra virgin olive oil
Cajun Prawns:
  • 15 fresh tiger prawns, shelled with tails intact
  • 3-4 tbsp Cajun spice mix
  • 2 tsp olive oil
  • 50g Parmesan shavings
  • 5 quails eggs
  • cracked black pepper
  • 5 thin slices of pancetta
  • 5 pre-marinated white anchovies
  • 5 slices of foccacia, frozen (about 2x10 inch strips)
  • oil for deep frying


Caesar Salad With Cajun Prawns Recipe. Caesar Salad Is My Favourite Salad In The Whole Wide World, But I Rarely Make It Since The Dressing Has…

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