Ingredients
Salad:
- 150g baby cos leaves, picked, rinsed and carefully dried
- 300g tinned anchovies
- 1 tsp dijon mustard
- 1 garlic clove, peeled and grated
- 1 tsp Worcestershire sauce
- 5 tsp red wine vinegar
- ½ tsp lemon juice
- 25g freshly grated Parmesan cheese
- 1 egg yolk
- salt and pepper to taste
- 125ml extra virgin olive oil
- 15 fresh tiger prawns, shelled with tails intact
- 3-4 tbsp Cajun spice mix
- 2 tsp olive oil
- 50g Parmesan shavings
- 5 quails eggs
- cracked black pepper
- 5 thin slices of pancetta
- 5 pre-marinated white anchovies
- 5 slices of foccacia, frozen (about 2x10 inch strips)
- oil for deep frying
Description
Caesar Salad With Cajun Prawns Recipe. Caesar Salad Is My Favourite Salad In The Whole Wide World, But I Rarely Make It Since The Dressing Has…
Nibbledish
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