Ingredients
- one can of veg. juice 48 oz
one can diced tomatoes 28 oz
one envelope lipton dry onion soup mix
one whole bunch of celery
five carrots
one whole bunch of scallions (green onions)
once large onion
half a pound of green beans
once whole head of cabbage
1.75- 2 gallons of water
salt, pepper, cayenne, garlic powder, onion powder, celery salt, tyhme, rosemary, and chilli powder can be added to suit your taste.
Description
Eat All You Want
Spark Recipes
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